Speciality Grade Beans
Every roast is 100% Arabica speciality coffee, with its origin named on the bag. No anonymous commodity coffee.

Now Available · Brewed for the Book Launch
The coffee for coaches who refuse to be ignored.
A full-bodied 100% Arabica speciality roast with low acidity, and smooth chocolate notes. Brewed to accompany the launch of Carl Adamson’s new book: “I’m A Coach, Not A Marketer: How To Stop The Elephant In The Room Trampling Your Coaching Business.”
Known for their incredible memory, elephants also have exceptionally good hearing. Pour a cup. Read the book. Never be overlooked again.
Roasted in Yorkshire · Founded by Carl Adamson
A literary approach to the morning ritual. Four distinct roasts of 100% Arabica speciality coffee, roasted in Yorkshire, each with a character of its own, and a stubborn commitment to clarity in every cup.

Feature · No. 01

Forget the generic sludge on supermarket shelves. Great coffee starts with speciality beans, a roast that suits the moment, and getting it to your door without fuss.
Every roast is 100% Arabica speciality coffee, with its origin named on the bag. No anonymous commodity coffee.
From medium-light to extra dark, each roast is matched to a moment in your working day, from the first draft to the final edit.
Tracked UK delivery, free on orders of £25 or more and on every subscription delivery.
The Collection · Tasting Index
This collection is my invitation to you to sit down, sharpen your focus, and fuel your journey toward becoming the leading voice in your field — to Author YOUR Authority.
AColombia · Medium Roast
Milk chocolate and toasted nuts. Designed for the first draft.
BEthiopia · Medium-Light Roast
Earl Grey florals and a hint of whisky. The choice for deep analysis.
CBlend · Dark Roast
Caramel and dark chocolate. For those who lead from the front.
DBlend · Extra Dark Roast
Our darkest roast. The final, bold edit.
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Order a one-off bag, or subscribe for ~10% off with free delivery on every subscription delivery.